You brought raw chicken to work and left it in the fridge for weeks.
Yes, someone had the bright idea to bring raw chicken to work...and microwave it for lunch? It was left in the fridge in the kitchen closest to my desk for weeks. No one moved it or threw it away until it started to smell like death. That was a fun week. My tuna salad has been in there for quite awhile...payback is a bitch.
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